Clare is a Researcher at Desmog, focusing on the agribusiness sector. Prior to joining the organisation in July 2022, she was Co-Editor and Researcher at Ethical Consumer Magazine, where she specialised in migrant workers’ rights in the food industry. Her work has been published in The Guardian and New Internationalist. She studied English Language and Literature at Oxford University, where she was also involved in student campaigning.
Meat and dairy groups have funded adverts that cast vegan products as unhealthy, unnatural and ultra processed.
Defeat of law by right-wing MEPs would be “final nail in the coffin” for Green Deal, say campaigners.
Producers say 'No Farmers, No Food' is a populist initiative that serves to “whip up indignation and anger”.
Experts say the promotion, which will reach 9 out of 10 adults, is misleading and ignores the global warming impact of UK diets.
A DeSmog review of hundreds of documents identifies eight arguments fielded by the industrial farming lobby to allay concerns over livestock drugs.
Campaigners say veterinary medicines lobby groups are using European Livestock Voice to push back against moves to curb antibiotic use on farms.
Major food and agriculture companies have sent 340 representatives to Dubai for the climate summit.
From ‘innovation sprints’ to spritzers, polluting agri-giants have so many ways to influence climate outcomes.
Conservative politicians have allied with industrial farming groups to derail green reforms aimed at protecting nature and climate, critics claim.
Research shows oil companies are investing heavily in petrochemicals for use in pesticides, fertilisers, and plastic packaging.
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