As EU champions reusable packaging as the most planet-friendly option, the fast food industry is lobbying hard for single-use paper.

As Europe prepares to vote on flagship green laws, over 3,000 academics condemn “lack of scientific evidence” in arguments used by opponents.

Campaigners urge greater scrutiny of aquaculture, which relies on wild-caught fish as feed.

We put the sustainability claims of seafood companies under the spotlight.

Meat companies are using slick PR and industry-funded science to convince the public that beef and dairy are good for the planet.

But they’re using public funds to do it.

Bayer’s efforts to sway public opinion are part of a strategy to “fight any sustainable transition which would harm its business”, say campaigners.

One dairy trade association calls this “a utility executive and shareholder pipe dream.”

New assessment by Pesticides Action Network North America examines the “vicious cycle” linking these fossil fuel–derived chemicals and climate change.